The International Conference on Food Chemistry and Food Microbiology (FCFM 2020) will be held from November 6-8, 2020 in Xiamen, China. You are invited to submit papers and participate in our academic exchange.
Topics: The conference is soliciting state-of-the-art research papers in the following areas of interest:
Food Science & Technology
Food Biotechnology and Nutrition
Food Microbiology
Food Chemistry
Novel Food Engineering Techniques
Microbial Aspects of Food Quality and
Spoilage
Human Health in Probiotics
Advanced Food Packaging Technologies
Advanced Food Analysis Technologies
Nano Technology in Food Industry
Food Toxicology
Molecular Nutrition
Food Testing and Quality Control
Food Science and Food Business
Mass Spectrometry in Food Technology
and Nutrigenomics
Chemistry of foods
Handling techniques
Efficient storage practices
Novel preservation methods
Application of nanotechnology
Chemical composition of food
Food biochemistry and food processing
Analytical methods for food components
Bioactive constituents, micronutrients,
food additives and ingredients
Antioxidants and lipid oxidation in
foods
Food structure, flavor and quality
Food contamination
Food mycology
Microbial ecology of foods
Thermal processing
Liquid concentration
Sanitation technologies
Microbial Decontamination by Novel
Technologies
Sanitation technologies Microbial
biopolymers
Food testing