Topics: The conference is soliciting state-of-the-art research papers in the following areas of interest:

Food Measurement and Characterization

Food Composition and Analysis

Food Properties

Food Biophysics

Food Chemistry

Food Biochemistry

Food Microbiology

Food Biotechnology

Food Engineering

Food Processing and Preservation

Food Hydrocolloids

Food Control

Food Quality and Safety

Food Quality Assurance

Food and Chemical Toxicology

Foodborne hazards

Global Food Security

Food safety regulations and standards

Food Engineering And Microbiology

Food Science and Technology

Food Composition and Processing

Halal food production

Food Safety and Hygiene

Food Poisoning

Emerging food processing techniques

Nutrition and Food Security

Food/Nutrition and Public Health

Functional Foods

Food/Nutrition Policy

Food Science/Nutrition Education

Natural Products and Innovative

Health Products and Functional Ingredients

Food fermentation

Malnutrition

Diet and cognition

Nutrition and Cognitive Functions

Paediatric Nutrition and Child Obesity

Malnutrition or Nutrition Deficiency

Dietetics and Latest Research

Diet and Metabolic Syndrome

Nutritional Therapeutics

Protein Science

Sports Nutrition & Kinesiology

Ageing: Health and Nutrition

Health Management